Vasilis Venue | Somerset, MA

venue info

Vasili’s Venue will offer an elegant experience for private parties. Schedule your next wedding, corporate outing or banquet with Vasili’s Venue for a memorable evening leaving your family and friends in awe.

Hot Appetizers

GREEK MEZE | $7.00 per person
Grilled chicken, sausage, gyro meat, tzatziki sauce, cucumbers and pita bread

BAKED STUFFED SHRIMP | $4.00 per piece
Jumbo shrimp with our homemade seafood stuffing

CALAMARI | $4.00 per person
Fresh tender calamari tossed with hot peppers

STUFFED MUSHROOMS | $2.50 per piece
Homemade seafood stuffing or Italian sausage and mozzarella stuffing

CRAB CAKES | $3.00 per piece
Seared crab cakes topped with a mango chutney and a spicy aioli

BEEF SKEWERS | $3.00 per piece
Grilled beef with your choice of ginger teriyaki or BBQ bacon sauce

BAKED FETA WITH PITA | $3.50 per person
Baked in the oven with tomatoes, green peppers and extra virgin olive oil

SEA SCALLOPS W/ BACON | $4.50 per piece
Seared sea scallops wrapped with bacon and a maple brown sugar glaze

PANKO CHICKEN SKEWERS | $2.50 per piece
Marinated chicken tenders coated with panko bread crumbs drizzled with sweet chili glaze

SPANIKOPITA | $2.50 per piece
Baby spinach and feta wrapped in phyllo dough

KEFTEDES | $1.75 per piece
Greek style meatballs

CLAMS CASINO | $3.00 per piece
Breadcrumb and bacon stuffing

PIZZA BAR | $5.00 per person
Assorted traditional and gourmet pizzas

Cold Appetizers

ANTIPASTO | $6.00 per person
Pepperoni, ham, fresh mozzarella, marinated mushrooms, roasted red peppers & black olives

JUMBO SHRIMP COCKTAIL | $3.00 per piece
Served with cocktail sauce

FRESH FRUIT & MELON | $4.00 per person
Seasonal selection

CHEESE BOARD | $4.00 per person
Assorted cheeses and crackers

CAPRESE SKEWERS | $2.00 per piece
Tomato, mozzarella & basil drizzled with balsamic glaze

BRUSCHETTA BITES | $2.00 per piece
Seasoned grilled bread topped with fresh mozzarella, tomatoes, and basil with a sweet balsamic drizzle

VEGETABLES WITH DIPS | $3.50 per person
Assorted vegetables with a trio of dips

PITA CRISPS | $2.00 per person
With hummus and olive tapenade

CROSTINIS | $2.00 per piece
Seasoned grilled bread topped with kalamata olive tapenade or roasted red pepper and feta spread

Buffet Selections

CHOICE OF ONE OF SALAD | PASTA | RICE | VEGETABLES

CHOICE OF ANY TWO ENTREES

$26.95 per person (35 person minimum) *Includes our fresh baked bread

Salads

GARDEN SALAD
Fresh mesclun greens with cherry tomatoes, cucumbers, red onion and green peppers

ANTIPASTO SALAD
Our garden salad topped with pepperoni, imported ham, genoa,cooked salami and provolone cheese with our Italian dressing *add $1.99

CAESAR SALAD
Fresh chopped romaine lettuce topped with parmesan cheese and seasoned croutons tossed with a creamy caesar dressing

HARVEST SALAD
Fresh mesclun greens topped with candied walnuts, goat cheese, sun dried cranberries and apple slices with a citrus vinaigrette *add $1.99

Pasta

PENNE MARINARA

PINK VODKA RIGATONI

PASTITSIO
Baked pasta with ground beef and three cheeses covered in a creamy bechamel sauce *add $2.99

FARFALLE ALFREDO

GREEK ORZO
*add $1.00

PESTO TRI-COLOR TORTELLINI
*add $1.99

Rice

RICE PILAF

BASMATI RICE

MUSHROOM WILD RICE

Vegetables

SAUTÉED VEGETABLES

BUTTER MASHED POTATOES

OVEN ROASTED POTATOES

BAKED POTATOES

Entrees

CHICKEN PARMIGIANA
Homemade breaded chicken cutlets with marinara, mozzarella and parmesan cheese

EGGPLANT PARMIGIANA
Homemade breaded eggplant with marinara, mozzarella and parmesan cheese

ITALIAN SAUSAGE
Spicy Italian sausage with marinara sauce, grilled peppers and onions

MOUSSAKA
Layers of potatoes, eggplant and ground beef covered in a creamy bechamel sauce

SHRIMP MOZAMBIQUE
Jumbo shrimp sautéed with spices, garlic and butter *add $4.99

PAN SEARED SALMON
Fresh salmon pan seared and served over spinach, onions and garlic *add $5.99

CHICKEN MARSALA
Chicken breast sautéed in marsala wine, garlic, butter, onions and mushrooms

CHICKEN MOZAMBIQUE
Chicken breast sautéed with spices, garlic and butter

CHICKEN PICCATTA
Butterflied chicken breast pan fried with a lemon caper and white wine sauce

MEATBALLS
Homemade meatballs with marinara sauce and fire roasted red peppers

BAKED HADDOCK
Baked haddock with a buttery crumb topping *add $3.99

STEAK TIPS
Grilled marinated steak tips *add $4.99

venue info

Menu